HYDERABADI CHICKEN BIRYANI: Is very famous and demand able dish in Karachi-pakistan and most famous n Hyderabad-India. I this blog you know about Hyderabadi chicken biryani including its Masalas',Ingredients,Recipe and Nutrtion...

Hyderabadi Chicken Biryani:

 Hyderabadi Chicken Biryani

 Hyderabadi Chicken Biryani is a popular dish that originated in the city of Hyderabad, India. It is a flavorful and aromatic rice dish that is made with long grain basmati rice, chicken, and a mixture of spices.

One of the key features of Hyderabadi Chicken Biryani is the use of whole spices, such as cardamom, cloves, and cinnamon, which give the dish its distinct aroma and flavor. In addition to the spices, the biryani is also made with a variety of herbs, including mint, coriander, and saffron, which add a fresh and fragrant note to the dish.

Another unique aspect of Hyderabadi Chicken Biryani is the way it is cooked. The rice and chicken are cooked together in a sealed pot, which helps to lock in the flavors and keep the dish moist. This method of cooking, known as "dum cooking," is a traditional Indian technique that has been used for centuries to prepare biryani.

In terms of taste, Hyderabadi Chicken Biryani is a perfect balance of sweet, savory, and spicy. The long grain basmati rice is fluffy and fragrant, while the chicken is tender and juicy. The spices and herbs give the dish a complex and layered flavor that is sure to satisfy even the most discerning palate.

If you're a fan of Indian food and are looking for a new and exciting dish to try, Hyderabadi Chicken Biryani is definitely worth a try. It's a flavorful and aromatic rice dish that is sure to become a new favorite.

Recipe:

Here is a recipe for Hyderabadi Chicken Biryani:

Ingredients:

  • 1 pound boneless chicken, cut into small pieces
  • 2 cups basmati rice
  • 1 large onion, thinly sliced
  • 2 tablespoons ghee or oil
  • 2 tablespoons yogurt
  • 1 teaspoon red chili powder
  • 1 teaspoon garam masala
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon cumin
  • 1/2 teaspoon coriander
  • Salt, to taste
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons chopped fresh mint
  • 1/2 teaspoon saffron strands
  • 1/2 cup warm milk

Instructions:

  1. The rice should be rinsed in cold water and soaked in water for 30 minutes.
  2. Heat the ghee or oil in an enormous pot over medium intensity. Add the cut onions and sear until they are a brilliant brown.
  3. Add the chicken pieces to the pot and cook until they are no longer pink.
  4. Add the yogurt, red chili powder, garam masala, turmeric, cumin, coriander, and salt to the pot. Mix well.
  5. Channel the rice and add it to the pot. Stir well to combine.
  6. Add 3 cups of water to the pot and bring it to a boil.
  7. Reduce the heat to low, cover the pot, and simmer for 20 minutes or until the rice is tender and the water has been absorbed.
  8. In a small bowl, soak the saffron strands in the warm milk for 10 minutes.
  9. Once the rice is cooked, add the saffron milk, cilantro, and mint to the pot. Stir well to combine.
  10. Cover the pot and cook for 5 extra minutes.
  11. Eliminate the pot from the intensity and allow it to sit, covered, for 10 minutes.
  12. Fluff the rice with a fork and serve hot. Enjoy!

Nutrtion:

The nutritional content of Hyderabadi Chicken Biryani will vary depending on the specific ingredients used and the portion size. However, here is a rough estimate of the nutritional content per serving:
  • Calories: 450-500
  • Protein: 25-30 grams
  • Fat: 20-25 grams
  • Carbohydrates: 45-50 grams
  • Fiber: 2-3 grams
Keep in mind that this is just a rough estimate and the actual nutritional content may vary. It is always a good idea to consult a nutritionist or a registered dietitian for more accurate and personalized information.